On behalf of our client, a luxurious Hotel and Spa, we are looking for an F&B Operations Manager to be based at their premises in Paphos, Cyprus.
Main Duties and Responsibilities:
- Leads and manages all food and beverage operations to exceed guest expectations.
- Ensures adherence to hygiene, quality, and safety standards across all F&B areas
- Recruits, supervises and develops team members, ensuring efficient service and guest satisfaction
- Identifies revenue opportunities through upselling, menu improvements, and promotions
- Monitors budgets, manage cost control, and drive financial performance
Job Requirements:
- Degree in Hospitality or Food & Beverage Management (or related field)
- 3+ years of experience in F&B management within a luxury hotel or resort
- Fluent in English and Greek; additional languages a plus
- Proficient in Microsoft Office and Hotel PMS software
Benefits:
- Professional growth and training opportunities
- Competitive salary depending on experience
- 13th salary
All CVs will be handled with the utmost confidentiality.